Whole-Grain Chocolate Cake The Best Recipes

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Whole-Grain Chocolate Cake

"A dense chocolate cake sweetened with coconut sugar. Frost with your favorite frosting."

Ingredients :

• 1 cup coconut sugar
• 1 cup oat flour
• 1/2 cup spelt flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup coconut oil, melted
• 2 teaspoons vanilla extract

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan; line with parchment paper.
• Whisk coconut sugar, oat flour, spelt flour, cocoa powder, baking soda, and salt together in a bowl. Pour in buttermilk, coconut oil, and vanilla extract; whisk until batter is well blended.
• Pour batter into the prepared pan; smooth top with a rubber spatula.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack to cool completely, about 25 minutes.

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