Ahi Nachos Tasty Recipes

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Ahi Nachos

"A light summer fare pairing ahi tuna with fresh avocado on a bed of crispy fried wonton chips with a spicy sauce drizzle for garnish."

Ingredients :

• 1 cup canola oil
• 1 (16 ounce) package wonton wrappers
• 1/2 cup soy sauce
• 1/4 cup toasted sesame seeds
• 1 pound frozen ahi tuna, thawed and cut into 1/2-inch chunks
• 1/2 cup mayonnaise
• 1 tablespoon dill pickle juice
• 1 tablespoon sriracha sauce, or more to taste
• 1 avocado, cut into chunks

Instructions :

Prep : 20M	Cook : 6M	Ready in : 30M

• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Cut wonton wrappers into small triangles 2 to 3 inches in length. Cook in the hot oil in a single layer until crispy and golden, 1 minute per layer. Drain on a plate lined with paper towels.
• Combine soy sauce and sesame seeds in a bowl. Add ahi tuna; mix until coated with soy sauce and sesame seeds.
• Mix mayonnaise, pickle juice, and sriracha sauce together in a small bowl to make sauce.
• Arrange fried wonton wrappers on a large serving plate. Layer ahi tuna and avocado chunks on top. Drizzle sauce on top.

Notes :

• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
• Consuming raw seafood may increase your risk of food borne illness, especially if you have certain medical conditions.

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