Popular Recipes: Broccoli Rice Casserole

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Broccoli Rice Casserole

"What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce . . . yum!"

Ingredients :

• 1/2 cup butter
• 1 large onion, chopped
• 1 (16 ounce) package frozen chopped broccoli
• 1/3 cup milk
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1 (8 fl oz) jar pasteurized process cheese sauce (like Cheez Whiz®)
• 1 1/2 cups cooked regular long-grain white rice

Instructions :

Prep : 20M	Cook : 12M	Ready in : 50M

• Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
• Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
• Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.

Notes :

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