Tasty Recipes: Avocado and Edamame Dip

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Avocado and Edamame Dip

"This dip is perfect with tortilla chips or as a spread for a sandwich. Hot sauce can be omitted or lessened if you want it milder."

Ingredients :

• 6 ounces shelled edamame (green soybeans)
• 1/2 onion, chopped
• 1/2 cup tightly packed cilantro
• 2 tablespoons olive oil
• 1 large avocado, peeled, pitted and cubed
• 1 lemon, juiced
• 1 tablespoon chile-garlic sauce (such as Sriracha®)
• salt and pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

• Place the edamame, onion, cilantro, and olive oil into a food processor. Pulse until finely chopped. Add the avocado, lemon juice, and chile-garlic sauce; season to taste with salt and pepper. Puree until smooth. Refrigerate at least 30 minutes before serving.

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