Tasty Recipes: Buko (Young Coconut) Chiller

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Buko (Young Coconut) Chiller

"This is a refreshing drink any day of the year."

Ingredients :

• 2 fresh young coconuts
• 1 cup water
• 1 tablespoon white sugar, or to taste
• ice cubes

Instructions :

Prep : 15M	Cook : 2M	Ready in : 15M

• Cut the top of the coconuts to expose the soft meat inside. Pour the juice into a large bowl. Chop the coconuts in half; use a spoon to scrape the meat from the coconuts and add to the bowl with the juice. Add the water and sugar to the bowl; whisk until the sugar dissolves completely. Divide the ice between two tall glasses and pour the mixture over the ice to serve.

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