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Harvest Pepper and Chicken Pasta |
A quick and easy recipe that even a college student budget can handle! Its festive look makes it a perfect fall dish for the veggie avoiders in your family, whether they be kids or kids at heart!
Ingredients :
- 1 (16 ounce) package bow-tie pasta
- olive oil
- 2 chicken breasts, cut into thin strips
- 1 onion, diced
- 1 orange bell pepper, diced
- 1 red bell pepper, diced
- 1 clove garlic, minced, or more to taste
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes
- ½ (26 ounce) jar tomato sauce (such as Newman's Own(R))
Instructions :
Prep : 20M | Cook : 4 M | Ready in : 49M |
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