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| Thai Basil Martini |
"Martini made with Thai basil. Add a sugar rim if you like."
Ingredients :
- 4 wedges lemon, divided
- 6 leaves Thai basil, divided
- 2 teaspoons white sugar
- 4 fluid ounces vodka
- ice cubes
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 5M |
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- Place 2 lemon wedges, 4 Thai basil leaves, and sugar in a cocktail shaker and mash well with a cocktail muddler. Pour in vodka and ice cubes; cover and shake until the outside of the shaker has frosted, about 45 seconds. Strain into 2 chilled martini glasses and garnish each with 1 lemon wedge and 1 Thai basil leaf.
Notes :
- Substitute gin for the vodka if desired.
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