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Oven-Baked Coconut Tofu |
A flavorful way to eat tofu. Crispy on the outside and chewy on the inside. Service with white or brown rice.
Ingredients :
- 3 tablespoons grated coconut
- 1 tablespoon soy sauce
- 1 tablespoon mirin (Japanese sweet wine)
- 1 tablespoon maple syrup
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes
- 1 (16 ounce) package extra firm tofu, drained, pressed and cubed
Instructions :
Prep : 10M | Cook : 4 M | Ready in : 30M |
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Notes :
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