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| Hawaiian Mochiko Chicken |
This mochiko chicken is my daughter's favorite thing in the whole wide world. If you have never eaten mochiko chicken then you don't know what you been missing. This is a staple in many potlucks, tailgating and family gatherings. Mochiko is a Japanese sweet flour that makes a light batter. I make this for my family of 8 once a month. I have to triple the recipe and there is never leftovers.
Ingredients :
- ¼ cup white sugar
- ¼ cup mochiko (sweet rice flour)
- ¼ cup cornstarch
- ½ teaspoon salt
- 2 eggs
- ½ cup sliced green onions
- 5 tablespoons soy sauce (such as Aloha(TM) Shoyu)
- 2 tablespoons sesame seeds (optional)
- 4 cloves garlic, minced, or more to taste
- 3 pounds skinless, boneless chicken thighs, cut into strips
- 2 cups vegetable oil for frying
Instructions :
| Prep : 15M | Cook : 10 M | Ready in : 4H22M |
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Notes :
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