Popular Recipes: Chicken Cordon Bleu a la Kerry

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Chicken Cordon Bleu a la Kerry

I started with a recipe submitted by Behr, but after the chicken was thawed, discovered no Swiss cheese or ham, so I decided to rework it to fit my ingredients. This was a big hit in my large, extended family and is easy to double or triple depending on the number of people at the table. I served it with buttered egg noodles and a green vegetable.

Ingredients :

• ⅓ cup panko bread crumbs
• 1 teaspoon paprika
• 1 teaspoon poultry seasoning (such as Poultry Magic(R)), or to taste
• salt and pepper to taste
• 6 skinless, boneless chicken breast halves
• 6 slices white Cheddar cheese (such as Tillamook(R))
• 6 thin slices coppa ham
• 1 egg, well beaten
• 3 tablespoons butter
• 3 tablespoons olive oil
• 6 slices white Cheddar cheese (such as Tillamook(R))
• ½ cup dry white wine, or more as needed
• 1 teaspoon chicken bouillon granules
• 2 tablespoons cornstarch
• 1 ½ cups heavy cream

Instructions :

Prep : 20M	Cook : 6 M	Ready in : 1H10M

Notes :

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