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Broiled Grapefruit Crisp |
"A burst of citrus flavor, the scent of cinnamon, and a sweet crunchy topping combine to make a refreshing breakfast treat!"
Ingredients :
- 1 large grapefruit, cut in half
- 1/4 cup old-fashioned oats
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
- Dash of salt
- 2 teaspoons butter
Instructions :
Prep : 5M | Cook : 2M | Ready in : 15M |
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- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Remove all visible seeds from the grapefruit and loosen sections from membrane with a sharp knife. Place grapefruit halves cut side up in a baking dish.
- Stir the oats, brown sugar, cinnamon, and salt together in a small bowl; add the butter and mash with a fork to incorporate oat mixture into the butter. Spread about half of the butter mixture over the top of each grapefruit half.
- Cook under the broiler until the topping is golden brown, about 10 minutes.
Notes :
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