Tasty Recipes: Easy Malai Kulfi

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Easy Malai Kulfi

"Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi. I almost never make kulfi the old way any more."

Ingredients :

• 2 cups whole milk
• 1/2 cup condensed milk
• 1/4 cup dry milk powder
• 2 teaspoons white sugar, or to taste (optional)
• 1/2 teaspoon ground cardamom
• 1 pinch saffron threads
• 1/4 cup chopped pistachio nuts

Instructions :

Prep : 5M	Cook : 6M	Ready in : 1H25M

• Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.
• Pour the mixture into popsicle molds and freeze until solid, about 1 hour

Notes :

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