Tasty Recipes: Polish Sausage Corn Chip Quesadillas

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Polish Sausage Corn Chip Quesadillas

"I was hungry one day at lunch and I decided to make a quesadilla! It was the best one I have ever tasted!"

Ingredients :

• 1 tablespoon olive oil
• 1 link kielbasa (Polish) sausage, cut into 1/2 inch pieces
• 1 clove garlic, minced
• 1 1/2 tablespoons salsa
• 1 tablespoon chili powder
• 1 teaspoon ground black pepper
• 1 teaspoon garlic salt
• 1 pinch cumin
• 1 1/2 cups shredded Monterey Jack cheese
• 2 (8 inch) flour tortillas
• 1/2 cup slightly crushed tortilla chips
• 1 tablespoon softened butter

Instructions :

Prep : 10M	Cook : 1M	Ready in : 30M

• Heat the olive oil in a skillet over medium heat. Cook the sausage in the hot oil until lightly browned, about 5 minutes. Add the garlic, salsa, chili powder, pepper, garlic salt, and cumin; cook and stir until the garlic has mellowed, about 4 minutes. Place a tortilla onto a microwave-safe plate and top with the sausage mixture. Sprinkle with the shredded Monterey Jack cheese.
• Cook the tortilla in the microwave on High until the cheese melts, 45 seconds to 1 minute, depending on the microwave. Sprinkle the tortilla chips on top of the melted cheese and top with the remaining tortilla. Butter both sides of the quesadilla and place in a clean skillet over medium heat. Cook until golden brown; flip and continue cooking until golden brown on the other side, about 4 minutes per side.

Notes :

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