The Best Recipes: Bacon Cheddar Patty Cakes

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Bacon Cheddar Patty Cakes

"I always seem to have leftover mashed potatoes in my fridge. This is a great recipe to use them up."

Ingredients :

• 3 slices bacon
• 4 cups cold leftover mashed potatoes
• 2 eggs
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup shredded Cheddar cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.
• Mix the mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl; stir in the crumbled bacon and Cheddar cheese.
• Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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