The Best Recipes: Cucumbers in Sour Cream

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Cucumbers in Sour Cream

"This is a yummy side dish that we always have on Thanksgiving but it's great in the summer as well. The mixture will be soupy; it's supposed to be that way."

Ingredients :

• 2 cucumbers, thinly sliced
• 1 (8 ounce) container sour cream
• 1/4 cup distilled white vinegar
• 1/3 cup white sugar
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 12M	Ready in : 4H10M

• Place the cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
• Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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