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Pittsburgh Style Chipped Ham Barbeque |
"Growing up in Pittsburgh this was a sandwich staple. Anyone who grew up here and remembers Islay's -- this is as close to the original as it gets. Serve on hamburger buns or your favorite hard roll."
Ingredients :
- 2 (12 ounce) bottles chili sauce (such as Heinz®)
- 1 cup brown sugar
- 3 pounds chipped chopped ham (such as Isaly's®)
Instructions :
Prep : 5M | Cook : 12M | Ready in : 15M |
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- Stir the chili sauce and brown sugar in a large skillet over medium heat until the sugar has dissolved and the mixture has come to a simmer. Stir in the ham; bring to a boil. Serve hot.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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