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| Best BBQ Shrimp Ever |
"This simple marinade for shrimp is guaranteed to please. Passed down by my mother-in-law, it's without a doubt one of her greatest contributions to humankind. Serve over rice."
Ingredients :
- 1 cup canola oil
- 3/4 teaspoon hot pepper sauce (such as Tabasco®)
- 2 cloves garlic, crushed
- 1/4 cup tomato-based chili sauce
- 1 lemon, juiced
- 1 teaspoon dried oregano
- 2 pounds peeled and deveined medium shrimp
- 16 skewers
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H30M |
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- Whisk together the canola oil, hot pepper sauce, garlic, chili sauce, lemon juice, and oregano in a large glass or ceramic bowl. Add the shrimp and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade. Thread about 4 shrimp onto each skewer.
- Cook on the preheated grill until pink on the outside and no longer translucent in the center, about 3 minutes per side.
Notes :
- We have determined the nutritional value of the marinade based on a retention value of 10% after cooking. The exact amount will vary depending on ingredient density, and the specific type of oil and other ingredients used.
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