Popular Recipes: Chicken with Ginger Pesto

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Chicken with Ginger Pesto

This is my version of a Chinese classic, Cold Ginger Chicken. I like to serve this with steamed jasmine rice and Japanese-style marinated cucumbers. It makes for a pretty presentation when sliced on bias and served with the bright green, fresh sauce drizzled all over it.

Ingredients :

• 2 pounds skinless, boneless chicken breast halves
• ½ cup dry white wine
• ¼ cup vegetable oil
• 2 tablespoons grated fresh ginger root
• 2 cloves garlic, minced
• 1 tablespoon salt
• 1 teaspoon white sugar
• 1 bunch green onions, cut into 1/4-inch pieces

Instructions :

Prep : 15M	Cook : 8 M	Ready in : 45M

Notes :

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