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Apple Slow Cooked Beef Ribs |
"This is a stove top cooking process for boneless ribs that I was forced to do when we had a propane shortage in our neighborhood one summer. This recipe is also great for slow cookers. Adjust water to fit into slow cooker."
Ingredients :
- 2 pounds boneless beef ribs
- 4 McIntosh apples - cored, peeled, and cut into large chunks
- 2 cups apple juice
- 2 onions, sliced
- 1/2 cup apple cider vinegar
- 5 cups water
Instructions :
Prep : 15M | Cook : 4M | Ready in : 4H15M |
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- Cut the ribs apart if necessary. Place the separated ribs, apples, apple juice, onions, apple cider vinegar, and water into a large soup pot, and bring to a boil. Cover, reduce heat to a simmer, and cook the ribs until tender, about 4 hours.
Notes :
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