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| Baked Buffalo Wings |
These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy.
Ingredients :
- ¾ cup all-purpose flour
- ½ teaspoon cayenne pepper
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 20 chicken wings
- ½ cup melted butter
- ½ cup hot pepper sauce (such as Frank's RedHot(R))
Instructions :
| Prep : 15M | Cook : 20 chicken wingsM | Ready in : 2H |
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Notes :
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