The Best Recipes: Balsamic Baked Tilapia

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Balsamic Baked Tilapia

"Tilapia fillets are topped with onions, red peppers and crumbled blue cheese."

Ingredients :

• 1 tablespoon olive oil
• 1 yellow onion, halved and sliced
• 1 red bell pepper, chopped
• 2 tablespoons balsamic vinegar
• salt and pepper to taste
• 2 (8 ounce) fillets tilapia fillets
• 2 teaspoons olive oil
• 1 cup crumbled blue cheese
• 4 cups mixed salad greens

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

• Preheat an oven to 350 degrees F (175 degrees C).
• Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook onion and red pepper in the oil until onion is tender and golden, and peppers are slightly soft, about 10 minutes. Stir balsamic vinegar into the vegetables; season with salt and pepper.
• Rub tilapia filets with 2 teaspoons olive oil and a sprinkle of salt and pepper. Place fillets in a small baking dish, and top with the balsamic onion mixture. Sprinkle fish evenly with blue cheese.
• Bake in preheated oven until fish flakes easily. Serve atop salad greens.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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