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Jessica's Steak Oscar |
This is a fabulous recipe that I tried in a steakhouse and re-created the recipe. It is very rich and absolutely divine!
Ingredients :
- 2 (7 ounce)s beef tenderloin steaks
- salt and ground black pepper to taste
- ¼ cup butter
- 1 (6 ounce) can crab, drained
- 1 pound asparagus, tough ends snapped
- 1 packet dry Bearnaise sauce mix (such as Knorr(R))
- 1 cup whole milk
- ½ cup butter
Instructions :
Prep : 20M | Cook : 2 M | Ready in : 40M |
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Notes :
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