The Best Recipes: Rosemary-Roasted Chicken and Potatoes

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Rosemary-Roasted Chicken and Potatoes

A whole chicken is stuffed with a herb-seasoned cream cheese mix and roasted with red potatoes flavored with rosemary, green onions, and bacon.

Ingredients :

• 6 ounces PHILADELPHIA Cream Cheese, softened
• 2 teaspoons dried rosemary leaves, divided
• 1 teaspoon pepper, divided
• 1 (3 1/2) pound whole roasting chicken
• 6 tablespoons KRAFT Zesty Italian Dressing, divided
• 2 pounds red potatoes, cut into 1-inch chunks
• 6 slices OSCAR MAYER Bacon, crisply cooked, crumbled
• 2 green onions, sliced

Instructions :

Prep : 20M	Cook : 6 M	Ready in : 1H45M

Notes :

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