The Best Recipes: Spicy Chinese Barbeque Riblets

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Spicy Chinese Barbeque Riblets

"These pork riblets have a great sauce that's good on chicken and wings too."

Ingredients :

• 1 cup hoisin sauce
• 1/3 cup white wine
• 1/2 cup soy sauce
• 1 cup white sugar
• 1/2 cup tomato paste
• 1/4 cup chopped garlic
• 2 tablespoons hot pepper sauce (such as Tabasco®), or to taste
• 2 pounds baby back ribs, cut into 1-inch riblets

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H45M

• Preheat oven to 350 degrees F (175 degrees C).
• Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well.
• Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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