Audrey's Apple Cobbler Tasty Recipes

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Audrey's Apple Cobbler

"After our neighbor left us a bunch of McIntosh apples, I came up with this recipe to serve with vanilla ice cream."

Ingredients :

  • 1 tablespoon butter-flavored shortening (such as Crisco®)
  • 8 McIntosh apples, peeled, or more to taste
  • 1/4 cup lemon juice
  • 1 tablespoon ground allspice
  • 1 tablespoon ground cinnamon
  • 3/4 cup butter, sliced
  • 1 1/4 cups rolled oats
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon instant mulling spice (such as Tastefully Simple®)
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1/2 cup coconut oil
  • 1/2 cup applesauce
  • 1/2 cup milk
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon sugar, or to taste

Instructions :

Prep : 30M Cook : 8M Ready in : 1H15M
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10-inch glass baking dish with butter-flavored shortening; dust with flour.
  • Place apples in a colander. Douse with lemon juice; drain. Cut with an apple slicer and place into a bowl. Sprinkle with 1 tablespoon allspice and 1 tablespoon cinnamon.
  • Arrange seasoned apples in the prepared baking dish; cover evenly with sliced butter.
  • Mix oats, flour, baking powder, 1/2 teaspoon allspice, mulling spice, and salt together in a bowl.
  • Beat sugar, coconut oil, applesauce, milk, eggs, and vanilla extract in a stand mixer on medium speed. Beat in oat mixture on low speed, scraping down the sides, until dough is combined.
  • Spoon dough over apple mixture; sprinkle with cinnamon sugar.
  • Bake in the preheated oven until golden brown, 45 minutes to 1 hour.

Notes :

  • If you cannot find mulling spice, substitute with a mixture of white sugar, cloves, cinnamon, nutmeg, lemon extract and triple sec to get a similar effect.
  • Baking powder can be substituted with 1 tablespoon baking soda and 1/2 teaspoon cream of tartar.

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