Hash Brown Potato Soup Tasty Recipes

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Hash Brown Potato Soup

"This recipe freezes well and is easily halved. Serve with shredded Cheddar cheese and garlic croutons."

Ingredients :

• 1/2 pound bacon
• 1 (2 pound) package frozen hash brown potatoes
• 2 (16 ounce) packages frozen O'Brien hash brown potatoes
• 8 cubes chicken bouillon
• 1 teaspoon celery seed
• 1/2 teaspoon ground black pepper
• 8 (10.75 ounce) cans cream of chicken soup, undiluted
• 2 quarts milk

Instructions :

Prep : 10M	Cook : 16M	Ready in : 55M

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, reserving drippings in the skillet. Chop bacon into smaller pieces.
• Combine hash brown potatoes, O'Brien hash brown potatoes, chicken bouillon, celery seed, and black pepper in a large pot over medium heat; bring to a boil. Reduce heat and simmer, covered, until potatoes are tender, 20 to 30 minutes.
• Puree potatoes with an immersion blender until smooth.
• Pour reserved bacon drippings, cream of chicken soup, and milk into the pot. Simmer until heated through, about 10 minutes. Sprinkle chopped bacon on top.

Notes :

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