Popular Recipes: Authentic Cochinita Pibil (Spicy Mexican Pulled Pork)

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Authentic Cochinita Pibil (Spicy Mexican Pulled Pork)

"A traditional Mexican dish without the work! I couldn't believe that something that good was SO easy to make. The achiote paste can easily be found at most Mexican grocery stores. Mouthwatering!!!!"

Ingredients :

  • 1 red onion, sliced thin
  • 3 habanero peppers, sliced
  • 10 limes, juiced
  • salt to taste
  • 3 ounces dried guajillo chile peppers, seeded and deveined
  • 1 tablespoon vegetable oil
  • salt and pepper to taste
  • 3 pounds boneless pork shoulder, cut into 1-inch cubes
  • 3 cups fresh orange juice
  • 1 cup white vinegar
  • 1 bulb garlic, peeled
  • 7 1/2 ounces achiote paste

Instructions :

Prep : 25M Cook : 6M Ready in : 6H55M
  • Combine the onion, habanero peppers, lime juice, and salt in a bowl; cover and refrigerate while preparing and cooking the pork. Use rubber gloves when preparing the habanero peppers and avoid touching your eyes, nose, or skin while slicing peppers.
  • Place the guajillo peppers in a bowl; pour enough hot water over the peppers to cover. Allow to soak until the peppers are softened, about 10 minutes.
  • Heat the oil in a large skillet at medium-high heat. Season pork with salt and pepper; cook in the hot oil until completely browned, 15 to 20 minutes. Transfer the pork to a slow cooker.
  • Combine the guajillo peppers, orange juice, vinegar, garlic, and achiote paste in a blender; blend until smooth. Pour the sauce over the pork cubes in the slow cooker.
  • Cook on High until the pork easily falls apart, 6 to 8 hours. Remove the pork to a serving dish and shred with 2 forks. Pour the achiote sauce over the shredded pork. To serve, top with the onion-habanero salsa.

Notes :

  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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