Popular Recipes: Chicken Crunch

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Chicken Crunch

Oven-fried chicken is crunchy with a coating of herb-seasoned stuffing.

Ingredients :

• 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• ½ cup milk
• 4 skinless, boneless chicken breasts
• 2 tablespoons all-purpose flour
• 1 ½ cups Pepperidge Farm(R) Herb Seasoned Stuffing, finely crushed
• 2 tablespoons butter or margarine, melted

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 30M

Notes :

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