Portobello Artichoke Soup Tasty Recipes

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Portobello Artichoke Soup

This soup has a great mix of fresh delicate flavors. It's sure to be one of your favorites too.

Ingredients :

• ½ cup butter, divided
• 2 carrots, peeled and diced
• 2 stalks celery, sliced
• ½ cup chopped green onions
• 2 portobello mushrooms, chopped
• 4 cups chicken broth
• 2 (14 ounce) cans artichoke hearts, drained and sliced
• ¾ teaspoon dried thyme
• ¾ teaspoon dried oregano
• ¼ teaspoon ground cayenne pepper
• 2 bay leaves
• ¼ cup all-purpose flour
• ½ cup milk
• 1 cup heavy whipping cream

Instructions :

Prep : 25M	Cook : 4 M	Ready in : 1H2M

Notes :

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