Scallops and Shrimp, Orange-Glazed Fennel and Spinach, and Tarragon Cream Sauce Popular Recipes

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Scallops and Shrimp, Orange-Glazed Fennel and Spinach, and Tarragon Cream Sauce

"Light dinner, perfect for the end of summer. For a slightly heavier version, serve with your favorite mashed potato recipe. Reserve fennel tops for garnish."

Ingredients :

• Tarragon Cream Sauce:
• 2 tablespoons butter
• 4 small shallots, minced
• 1/2 cup dry white wine
• 3/4 cup milk
• 1/4 cup heavy whipping cream
• 3 tablespoons finely chopped fresh tarragon
• salt to taste
• Greens:
• 2 tablespoons butter
• 2 fennel, trimmed and sliced
• 1 blood orange, juiced
• 12 ounces fresh spinach
• Scallops and Shrimp:
• 12 jumbo shrimp
• 12 sea scallops
• salt and ground black pepper to taste
• 5 tablespoons butter

Instructions :

Prep : 25M	Cook : 4M	Ready in : 54M

• Melt 2 tablespoons butter in a saucepan over medium heat. Cook and stir shallots until translucent, about 5 minutes. Pour in white wine; simmer until reduced by almost half. Strain out shallots; discard.
• Pour milk, heavy cream, and tarragon into the saucepan; simmer until slightly thickened, about 5 minutes. Season with salt. Reduce heat to low and cover to keep warm.
• Melt 2 tablespoons butter in a skillet over medium heat. Cook and stir fennel until slightly softened, about 5 minutes. Pour in orange juice; simmer until slightly reduced, about 3 minutes. Stir in spinach. Reduce heat, cover skillet, and cook spinach until softened, about 5 minutes. Stir well. Remove from heat and keep covered.
• Season shrimp and scallops with salt and pepper.
• Melt 2 1/2 tablespoons of butter in a cast-iron skillet over medium heat. Add scallops; cook until browned, about 2 minutes. Flip and cook on the second side for 1 minute. Add remaining butter and shrimp to the skillet; cook until shrimp turns pink, 3 to 4 minutes.
• Spoon some of the cream sauce onto each serving dish. Divide fennel and spinach mixture evenly among dishes. Arrange 3 scallops and 3 shrimp in a spiral over the fennel and spinach mixture.

Notes :

• Nutrition data for this recipe includes the full amount of shallots. The actual amount of shallots consumed will vary.

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