Tasty Recipes: Fish with Tahini Sauce

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Fish with Tahini Sauce

"This is one of my family's favorite dishes. Serve it with pita bread. You can also use red snapper in place of the catfish."

Ingredients :

• 1 1/2 pounds catfish fillets
• 1/3 cup tahini
• 2 cloves garlic, minced
• 1/4 cup water
• 1/4 cup fresh lemon juice
• salt to taste
• 1 tablespoon chopped fresh parsley

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

• Preheat an oven to 375 degrees F (190 degrees C). Grease a baking dish and arrange the catfish in a single layer.
• Bake in the preheated oven until the fish flakes easily with a fork, 45 to 60 minutes.
• Meanwhile, whisk together the tahini, garlic, water, and lemon juice; season with salt. Once the fish is done, cut it into 1 inch cubes, and pour the tahini sauce overtop. Sprinkle with parsley to garnish.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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