Tasty Recipes: Momma Moots' Pork and Pierogies Casserole

Trying to find recipes Momma Moots' Pork and Pierogies Casserole, each of our site provides recipes Momma Moots' Pork and Pierogies Casserole that a person need Listed below are the tested recipes Momma Moots' Pork and Pierogies Casserole that will you need

Momma Moots' Pork and Pierogies Casserole

"Delicious, creamy, and easy, super-filling casserole that the whole family will love!"

Ingredients :

• 1 (16 ounce) package frozen pierogies
• 1 tablespoon olive oil
• 1 pound pork loin, cut into 1/2 inch cubes
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup sour cream
• 3/4 cup milk
• 1 (15.25 ounce) can whole kernel corn, drained
• 1/2 cup diced onion
• 1/2 teaspoon chopped fresh rosemary
• 1/4 teaspoon ground black pepper
• 1/2 cup Cheddar cheese, shredded

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

• Preheat an oven to 350 degrees F (175 degrees C).
• Bring a large pot with lightly salted water and to a rolling boil. Stir in the frozen pierogies and return to a boil. Cook uncovered, stirring occasionally, until the pierogies float to the top and the filling is hot, 5 to 7 minutes. Drain.
• Heat the olive oil in a skillet over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is no longer pink in the center, about 5 minutes. Transfer the pork to a large mixing bowl along with the cooked pierogies. Add the cream of mushroom soup, sour cream, milk, corn, and onion. Season with rosemary and pepper; stir. Pour into a 2-quart casserole dish and sprinkle with Cheddar cheese.
• Bake in the preheated oven until the cheese has browned and the casserole is heated through, about 30 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Thanks to visiting our blog. may forget to bookmark the site, if our internet site provides the best dishes.