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| Slow Cooker Latin Chicken |
Spicy cumin, chicken, salsa, black beans, and sweet potatoes combine into a flavorful stew. The thigh meat has unbelievable flavor and tenderness.
Ingredients :
- 1 tablespoon olive oil
- 3 pounds skinless chicken thighs
- salt and ground black pepper to taste
- ¼ cup loosely packed cilantro leaves
- 2 larges sweet potatoes, cut into chunks
- 1 red bell pepper, cut into strips
- 2 (15.5 ounce) cans black beans, rinsed and drained
- ½ cup chicken broth
- ¼ cup loosely packed cilantro leaves
- 1 cup hot salsa
- 2 teaspoons ground cumin
- ½ teaspoon ground allspice
- 3 large cloves garlic, chopped
- lime wedges, for garnish
Instructions :
| Prep : 25M | Cook : 12 cupsM | Ready in : 4H35M |
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Notes :
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