The Best Recipes: Black Bean Hummus with Tahini

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Black Bean Hummus with Tahini

"I made this as a quick fix when I realized I had no garbanzo beans in the pantry! It is a creamier variation on traditional Middle Eastern hummus using black beans instead of garbanzo beans. Serve with bread or tortilla chips."

Ingredients :

• 1 (15 ounce) can black beans, rinsed and drained
• 1/4 cup tahini paste
• 1/4 cup plain yogurt
• 1 tablespoon minced garlic
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon olive oil, for drizzling

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H15M

• Combine the black beans, tahini, yogurt, garlic, lemon juice, 1 tablespoon olive oil, and salt in the bowl of a blender or food processor; blend until smooth. Chill 1 hour before serving. Drizzle with 1 teaspoon olive oil to garnish.

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