The Best Recipes: Breakfast Banana Cake

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Breakfast Banana Cake

"This recipe lends itself well to tweaking (as most of us will do, and I cheerfully include myself here!) and is an extremely easy and elegant way to serve cake for breakfast! The base recipe is my mother's, with my twists added."

Ingredients :

  • 1 1/2 cups all-purpose flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon, or to taste
  • 1/2 cup brown sugar
  • 2 eggs, beaten
  • 1 cup bananas, sliced
  • 1 teaspoon vanilla extract
  • 1 tablespoon grated orange zest
  • 1/2 cup melted butter
  • 1/4 cup flaked coconut
  • 1/4 cup sliced almonds, or as needed

Instructions :

Prep : 20M Cook : 8M Ready in : 2H
  • Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch round cake pan. Combine the flour, oats, baking soda, salt, and cinnamon in a mixing bowl; set aside.
  • Beat the brown sugar, eggs, bananas, vanilla extract, orange zest, and butter in a bowl until smooth. Stir the dry mixture into the egg mixture until smooth; fold in the coconut and almonds. Pour into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Notes :

  • Slice in wedges as you would a cake, dust with powdered sugar, if desired, and serve with sliced strawberries or any seasonal fruit - a lovely presentation.

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