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Tropical Chicken Skewers |
A grilled chicken summer favorite! Here, savory GOYA(R) Mojo Criollo and sweet GOYA(R) Pineapple Nectar create a marinade for chicken that couldn't be tastier to eat--or easier to make! Simply marinate the chicken, thread on skewers with vegetables, and then grill. Try it tonight, and you'll see why these Tropical Chicken Skewers have become our signature grilled chicken dish this summer!
Ingredients :
- 2 pounds boneless, skinless chicken breast and/or thighs, cut into 3/4-inch cubes
- ½ cup Goya Mojo Criollo
- ½ cup Goya Pineapple Nectar
- 1 teaspoon Goya Adobo All-Purpose Seasoning
- 1 (20 ounce) can Goya Pineapple Chunks, drained
- ½ yellow onion, cut into 1-inch pieces
- ½ green bell pepper, cut into 1-inch pieces
- 1 tablespoon Goya Vegetable Oil
Instructions :
Prep : 10M | Cook : 4 M | Ready in : 2H30M |
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Notes :
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