The Best Recipes: Yummy Turkey Pot Pie

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Yummy Turkey Pot Pie

"This is a great way to use up that holiday turkey, and it doesn't require a lot of time."

Ingredients :

• 3 cups water
• 1/4 teaspoon salt
• 3 cups peeled, cubed potatoes
• 3 cups cubed cooked turkey
• 1 (9 ounce) package frozen mixed vegetables
• 1/2 cup cornstarch
• 2 cups milk
• 3 (8.5 ounce) packages corn bread/muffin mix
• 3 eggs
• 1 cup milk

Instructions :

Prep : 45M	Cook : 12M	Ready in : 1H20M

• Preheat oven to 350 degrees F (175 degrees C).
• In a large saucepan, bring the water with salt to a boil, and cook the potatoes until tender, about 20 minutes; stir the turkey and mixed vegetables into the boiling water, and bring the mixture back to a boil over medium heat. Mix cornstarch and 2 cups of milk together in a bowl until thoroughly combined, and stir the milk mixture into the saucepan with the turkey and vegetables. Bring to a simmer, stirring constantly, and cook until the mixture thickens, about 5 minutes. Pour the turkey mixture into a 9x13-inch baking dish.
• Place the corn bread mix into a bowl, and beat eggs and 1 cup of milk into the mix. Spread the batter over the turkey and gravy mixture.
• Bake in the preheated oven until the corn bread topping is golden brown, about 30 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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