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| Tilapia in Stewed Tomatoes |
"So easy and quick! Just two ingredients, a perfect marriage! Serve with rice if desired."
Ingredients :
- 1 (14.5 ounce) can stewed tomatoes
- 4 (4 ounce) tilapia fillets
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 20M |
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- Heat tomatoes in a large skillet over medium heat until simmering; add tilapia. Spoon tomatoes over tilapia to coat; cover skillet. Simmer until fish flakes easily with a fork, about 10 minutes.
Notes :
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