Baked Oatmeal from Quaker® The Best Recipes

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Baked Oatmeal from Quaker®

"Baked oatmeal with a caramelized brown sugar top layer doesn't get any better than this--and it feeds a crowd."

Ingredients :

• 2 cups Quick Quaker® Oats, uncooked
• 1/3 cup white sugar
• 3 1/3 cups fat-free milk
• 1/2 cup egg substitute with yolk
• 2 teaspoons vanilla extract
• 1/3 cup firmly packed brown sugar

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

• Heat oven to 350 degrees F. Spray 8-inch square oven-safe baking dish with cooking spray.
• In large bowl, combine oats and granulated sugar.
• In medium bowl, combine milk, egg substitute and vanilla; mix well. Add to oat mixture; mix well. Pour into prepared baking dish.
• Bake 40 to 45 minutes or until center jiggles slightly. Remove from oven to cooling rack.
• Sprinkle brown sugar evenly over top of oatmeal. Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal.
• Return to oven; bake just until sugar melts, about 2 to 3 minutes.
• Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish.) Spoon into bowls to serve.

Notes :

• You can use 2 1/4 Old Fashioned Quaker® Oats instead of 2 cups Quick Quaker® Oats.
• You can use 2 lightly beaten eggs instead of 1/2 cup liquid egg substitute.

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