Barilla® Tomato Basil Mac & Cheese The Best Recipes

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Barilla® Tomato Basil Mac & Cheese

"A simple weeknight dinner that puts a twist on a family favorite dish."

Ingredients :

• 1 (16 ounce) box Barilla® Elbows
• 1 cup reduced sodium chicken or vegetable broth
• 1 cup peeled and shredded sweet potato
• 1 cup Barilla® Tomato & Basil Sauce
• 1/4 teaspoon salt
• 1 1/2 cups shredded fontina cheese
• 1/4 cup low-fat milk, plus more as needed
• 2 tablespoons chopped fresh basil

Instructions :

Prep : 25M	Cook : 8M	Ready in : 35M

• Bring 4 to 6 quarts of water to a rolling boil, add salt to taste and the Elbows; stir gently.
• Cook pasta according to package directions; remove from heat and drain well.
• Meanwhile, in a small pot bring the broth to a boil and add the sweet potato; cook 3 to 4 minutes or until soft, then remove from heat.
• In a blender combine the sweet potato, broth, Tomato & Basil Sauce and salt; cover and blend until smooth.
• In a very large skillet bring the blended sauce mixture to a low simmer. Remove from heat; slowly stir in cheese until melted (mixture may appear curdled). Stir pasta into the sauce in skillet. Let stand 5 minutes. Stir in enough milk to make a creamy consistency.
• Serve topped with fresh basil.

Notes :

• Rather than shredding your cheese, grab your family's favorite pre-shredded cheese blend.

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