Cheddar Bacon Cauliflower Pancakes The Best Recipes

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Cheddar Bacon Cauliflower Pancakes

"If you love potato pancakes but don't want all that starch, give this recipe a try. Starting with our Mashed Cauliflower makes prep a breeze. The end result is a pancake that's crisp outside yet rich and creamy inside. Bacon and Cheddar give it just the right flavor boost."

Ingredients :

• 1 (20 ounce) package Green Giant® Cheddar & Bacon Mashed Cauliflower
• 3/4 cup flour
• 1 egg
• 3 green onions, chopped
• 2 tablespoons olive oil, divided

Instructions :

Prep : 5M	Cook : 6M	Ready in : 23M

• Microwave Green Giant® Cheddar & Bacon Mashed Cauliflower 8 minutes or until softened.
• Combine Mashed Cauliflower, flour, egg and green onion in medium bowl.
• Heat 1 tablespoon olive oil in large nonstick skillet over medium heat and cook pancakes (1/4 cup mixture per pancake) 6 minutes or until golden brown, turning once. Repeat with additional oil and batter.
• Serve pancakes with sour cream, if desired.

Notes :

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