Cheesy Sausage Lasagna Soup Popular Recipes

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Cheesy Sausage Lasagna Soup

"This is a great hearty soup... Tastes just like lasagna in a bowl. Serve with warm crusty bread for a perfect winter meal."

Ingredients :

• 1 pound Italian turkey sausage, casings removed
• 2 cups chopped onions
• 2 cups sliced fresh mushrooms
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 (15 ounce) can tomato sauce
• 1 (14.5 ounce) can Italian-seasoned diced tomatoes
• 1 cup uncooked mafalda pasta
• 2 cups chopped fresh spinach
• 1 cup shredded mozzarella cheese
• 1/4 cup Parmesan cheese
• 4 teaspoons thinly sliced fresh basil

Instructions :

Prep : 20M	Cook : 6M	Ready in : 42M

• Cook and stir sausage in a large pot until browned, about 5 minutes. Stir in onions, mushrooms, and garlic. Pour in chicken broth, tomato sauce, and diced tomatoes; bring soup to a boil.
• Stir pasta into the soup. Cook, stirring occasionally, until almost tender, about 10 minutes. Stir in spinach, mozzarella cheese, and Parmesan cheese. Remove from heat; stir in basil and let stand until pasta is tender, about 2 minutes more.

Notes :

• Use any shape pasta you like.

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