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| Choy Sum with Oyster Sauce |
"This is a popular Chinese dish, which is quick and easy to make. Blanched choy sum, also known as flowering bok choy, is served with a well seasoned oyster sauce. Enjoy as a side dish."
Ingredients :
- 1 tablespoon vegetable oil, divided
- 1 pinch salt
- 1 pinch white sugar
- 1 pound choy sum
- 1/2 teaspoon minced garlic
- 3 tablespoons water, divided, or as needed
- 1 tablespoon oyster sauce
- 1 teaspoon Shaoxing wine
- 1/2 teaspoon soy sauce
- 1/4 teaspoon white sugar
- 1/8 teaspoon monosodium glutamate (MSG)
- 1 teaspoon cornstarch, or more to taste
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 17M |
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- Bring a large saucepan of water, 1 teaspoon vegetable oil, 1 pinch salt, and 1 pinch sugar to a boil. Add choy sum and cook for 30 seconds. Drain, pressing gently to squeeze out excess water. Place choy sum on a serving dish.
- Heat remaining 2 teaspoons oil in a wok or skillet over high heat. Cook and stir garlic until fragrant, about 30 seconds. Add 2 tablespoons water, oyster sauce, Shaoxing wine, soy sauce, 1/4 teaspoon sugar, and monosodium glutamate; bring to a boil.
- Mix remaining 1 tablespoon water and cornstarch together in a small bowl. Pour into the wok; cook and stir until sauce thickens, about 1 minute. Pour sauce over the choy sum.
Notes :
- You can substitute choy sum with baby bok choy or other Chinese green vegetables.
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