Fred's Rhubarb Cake with Honey and Pecans Tasty Recipes

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Fred's Rhubarb Cake with Honey and Pecans

"Rhubarb cake made with brown sugar, honey, and pecans."

Ingredients :

• 2 1/4 cups all-purpose flour
• 3/4 cup packed brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 2/3 cup honey
• 1 teaspoon vanilla extract
• 2 eggs, beaten
• 3 cups diced rhubarb
• Topping:
• 1/2 cup packed brown sugar
• 1/2 cup white sugar
• 1/2 cup chopped pecans
• 3/4 teaspoon ground cinnamon
• 1/4 cup butter, softened

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H5M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
• Mix flour, 3/4 cup brown sugar, baking soda, and salt together in a bowl. Mix in sour cream, honey, and vanilla extract until thoroughly blended. Mix in eggs until just blended. Fold rhubarb into the batter.
• Spread batter evenly in the prepared baking dish.
• Mix 1/2 cup brown sugar, white sugar, pecans, and cinnamon together in a bowl. Stir in butter until mixture starts to clump together. Sprinkle mixture over batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

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