Looking for recipes Russian Beet and Potato Salad, the site provides recipes Russian Beet and Potato Salad that an individual need Listed below are the dishes Russian Beet and Potato Salad that will you need
 |
| Russian Beet and Potato Salad |
"A Russian potato salad with the difference of adding beets and carrots! Use balsamic vinegar instead of champagne vinegar for a different version."
Ingredients :
- 2 beets
- 4 small potatoes
- 2 small carrots
- 3 small dill pickles, diced
- 1/4 cup vegetable oil
- 2 tablespoons champagne vinegar
- salt to taste
- 3 green onions, chopped
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H50M |
|---|
- Bring a large pot of water to a boil, and cook beets until tender, about 30 minutes. Bring a separate pot of water to a boil and cook potatoes and carrots until tender, about 20 minutes. Drain vegetables, cool, and remove skins. Dice and place in a large bowl.
- Place the diced pickles in the bowl with beets, potatoes, and carrots. Drizzle the olive oil and vinegar over the mixture and toss to coat. Season with salt. Sprinkle with green onions. Chill completely before serving.
Notes :
- Beets will color everything red. If you like other vegetables to retain color you need to put beets aside and put some dressing on them separately. Then carefully fold them in with the rest of the salad before serving.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Thanks to visiting our blog. avoid forget to bookmark each of our site, if our web site provides the best quality recipes.
Komentar
Posting Komentar