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| Scalloped Pineapple |
This is a wonderful pineapple dish to be served with ham. It is a favorite at Easter in my family. The egg whites add a touch of lightness to it.
Ingredients :
- 3 eggs, whites and yolks separated
- 1 ½ cups white sugar
- ½ cup butter
- ½ cup milk
- 1 (15 ounce) can crushed pineapple, drained
- 3 cups cubed bread
Instructions :
| Prep : 15M | Cook : 12 M | Ready in : 50M |
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Notes :
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