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Sriracha Honey Chicken Legs |
This is a Korean-style sweet and spicy sauce. It is very good on baked or grilled chicken.
Ingredients :
- 2 pounds chicken legs, skin removed
- 2 tablespoons olive oil
- 1 ½ teaspoons ground thyme
- 1 ½ teaspoons garlic powder
- 1 teaspoon ground paprika
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 3 tablespoons raw honey
- 3 tablespoons butter
- 2 tablespoons sriracha sauce
- 1 ½ tablespoons soy sauce
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 1H5M |
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Notes :
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