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| Chicken Cordon Bleu |
Sargento's Reduced Fat Swiss cheese and Shredded Parmesan combo make this baked classic ooze with cheesy goodness.
Ingredients :
- 4 boneless, skinless chicken breast halves
- 1 tablespoon Dijon mustard
- ½ teaspoon thyme
- 2 slices Sargento(R) Deli Style Sliced Reduced Fat Swiss Cheese, cut into halves
- 4 slices ham
- ¼ cup seasoned bread crumbs
- 1 tablespoon Sargento(R) Artisan Blends(R) Shredded Parmesan Cheese
- 4 teaspoons melted light margarine
Instructions :
| Prep : 20M | Cook : 4 ServingsM | Ready in : 40M |
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Notes :
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