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| Easy Irish Colcannon |
Traditional Irish potato dish, very easy to make. Bear in mind that the UK and Ireland weren't exactly known for their cuisine, but for authenticity, this is what you want. For unauthentic but enhanced flavor, you can add bacon bits, or Cheddar cheese, or both.
Ingredients :
- 2 pounds potatoes, peeled and cubed
- 1 head cabbage, chopped
- 1 bunch green onions, chopped
- ¼ cup butter, softened
- ½ cup half-and-half cream
- salt and black pepper to taste
Instructions :
| Prep : 20M | Cook : 6 M | Ready in : 40M |
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Notes :
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