The Best Recipes: Homemade Sour Cream

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Homemade Sour Cream

"A lot of cake and cookie recipes call for sour cream which might not be readily available at home. This quick fix tastes exactly like the standard store-bought sour cream and is easy to make."

Ingredients :

• 1/4 cup milk
• 3/4 teaspoon distilled white vinegar
• 1 cup heavy cream

Instructions :

Prep : 10M	Cook : 8M	Ready in : P1D

• Combine the milk and vinegar and let stand for 10 minutes. Pour the heavy cream into a jar. Stir in the milk mixture, cover the jar, and let stand at room temperature for 24 hours. Chill before using.

Notes :

• 1/4 cup buttermilk can be used instead of milk and vinegar mixture.

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